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Studio 6 Ballroom
(2608 6th Ave / at Fife)
Dessert by Corina Bakery (giant cupcakes) and Organic Coffee & Tea
from Origin 23
Plus listen or dance to live music by Maia Santell and House Blend
Primo
Grill
(601
S. Pine / at 6th)
Wood Roasted Onions, Cabrales Cheese, Sherry Vinaigrette, Pinenuts
Il Fiasco
Restaurant and Bar
(2717 6th
Ave / at Anderson)
Lobster Risotto
Shakabrah
(2618 6th Ave / at Oakes)
Seared Salmon with Mango Salsa on a Medley of Fresh Picked Greens
Gateway to India
(2603 6th Ave / at Fife)
Chicken Kabob with Fragrant Basamati Rice and Delicious Marsala Sauce
Vino Aquino
Wine Tasting
Wild Orchid
(3023 6th Ave)
Honey Walnut Shrimp
Our chef has created a spectacular offering in this dish!! Plump prawns
are flash fried in a delicate tempura batter, then combined with seasonal
fresh fruit. The combo is further enhanced with a light, creamy dressing,
and the dish is topped
off with our homemade caramelized walnuts.
Vegetarian alternative: Crispy Golden Tofu...another one of our most
popular!
Jazzbones
(2803 6th Ave)
"Taste of Jazzbones" Crab Rangoons (crab meat, cream cheese and green onions
wrapped in a wonton and deep fried, served with Thai chili sauce), Coconut Prawns
(Prawns butterflied and dipped in beer batter, coconut and Japanese
bread crumbs) and California roll in one plate.
Vegetarian alternative: Vegi Stir Fry and Cucumber roll plate
Live Blues Jam begins @ 8p
Gateway to India
(2603 6th Ave / at Fife)
Lamb Shish-Kabob with Mango Mint Chutney on a bed of rice
Vegetarian alternative: Vegetable Kabob
North China Garden
Taste of China platter
Studio 6 Ballroom
(2608 6th Ave / at Fife)
Dessert plus Organic Coffee & Tea
from Origin 23
Live music by Maia Santell and House Blend
Cork
(3012 6th Ave / at Junett)
Italian cured meats & cheeses with side accomp's such as dried fruit,
artisan bread and basil parmesan dipping oil
Vegetarian alternative:
Same as
above but cheese plate without meat
Masa
(2811 6th Ave / at Pine)
Signature Chopped Salad-Corn, Mango, Green Onion, Bacon, Napa Cabbage,
Pepitas and Pumpkin Seed Ranch
Vegetarian alternative:
Same (no
bacon)
Asado
(2810 6th Ave / at Pine)
Grilled Hanger Steak with Salsa & Chimichurri and Roasted Pablano Polenta
Vegetarian alternative: Vegetable Skewer
Studio 6 Ballroom
(2608 6th Ave / at Fife)
Dessert by
Corina Bakery
(Various flavors of Cheesecakes + Peach Pie) plus Organic Coffee & Tea
from
Origin 23
Live music by Maia Santell and House Blend
6 Olives
Praline Salmon:
Fresh salmon baked in a spicy praline sauce served with
salad greens, gorgonzola, green apples & balsamic Dijon vinaigrette topped
with candied pecans
Vegetarian alternative:
G.A.S.P
Quesadilla
garlic, artichoke hearts, sun-dried tomatoes & pesto between two flour
tortillas with a little red sauce, mozzarella cheese & grilled
Crown Bar
Chicken kabob with cous cous, mint raita
and pita bread.
Vegetarian alternative:
The vegetarian plate will be pita bread,
baba ghanuj, and goat cheese.
Sax
Dish:
Chicken Caprese
Breaded chicken breast topped
with fresh basil, tomatoes, mozzarella, prosciutto & served over garlic
pasta.
Vegetarian alternative:
Butternut Squash Raviolis tossed in a creamy
garlic & black pepper sauce topped with fresh basil.
Studio 6 Ballroom
(2608 6th Ave / at Fife)
Gluten free dessert
(Carrot Cake & Chocolate Pizza) by
Granny Lala provided by Garlic Jims
Organic Coffee & Tea
from
Origin 23
Live music by Maia Santell and House Blend
O'Malley's
Dish:
Cheese Burger with choice of fries, tots or
onion rings
Vegetarian alternative:
Veg. Burger with choice of fries, tots or onion
rings
Engine House No 9
Dish:
Our famous Fire Pasta!
Vegetarian alternative:
Veggie E9 Soft Taco
West End Pub
Dish:
2 Mini Burger
Plate - Cheddar Cheese, Grilled Onions, and Chipotle Mayo
Vegi alt:
Quesadilla - Shredded Monterey Jack & Cheddar Cheeses, Tomatoes, Onions,
Black Olives & Jalapenos grilled between Tortillas
Del Brocco's
Dish:
The Philly
Cheesesteak or Pepperoni Pizza
Vegetarian alternative:
Vegi Pizza
Studio 6 Ballroom
(2608 6th Ave / at Fife)
Dessert plus Organic Coffee & Tea
from
Origin 23
Live music by Maia Santell and House Blend
6 Olives
App:
Chicken Caesar
Lettuce Wraps - Romaine boats dressed Caesar style with slices of grilled
chicken breast, parmesan cheese and fresh cracked pepper.
Dinner:
Chicken Naan'wich - Grilled chicken breast sandwiched on grilled Indian Naan
bread with pesto, sun-dried tomatoes, munster, fresh spinach and mayo.
Served with dipping fries.
Vegetarian alternative
App:
Blue
Toast - Rustic bread topped with gorgonzola and candied pecans and oven
roasted.
Dinner:
6
Olives Salad - Tossed greens, candied pecans, gorgonzola, green apple, and
our balsamic dijon vinaigrette
About Fries Nirvana:
Our famous fries tossed with white truffle oil, garlic, parsley, and
parmesan cheese
STUDIO 6 BALLROOM
Featuring Dessert by 6 Olives (Trifle), Coffee by Origin 23
Gateway to India
Garlic Naan,
Chicken Tikka Masala,
Rice Pudding
Origin 23
Organic coffee
& tea
Vino Aquino
Wine Tasting
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