Progressive Dinner

"What a smashing success!!!" "It was a Blast!" "A Smashing Hit!" "Went off fabulously!" "We're bringing more friends to the next one!"


6 Ways to Stimulate your Senses on 6th Ave! Tacoma's Arts & Entertainment District where there's always something to do! *Exquisite Dishes, Outstanding Restaurants, Delectable Dessert, & Fabulous Live Music!* Come yourself & dine with up to 18 others & a guide, come with a friend or create your own group! Network! Great way to meet new people! Fun Romantic Night! Night out with friends! Work outing! Blind/Internet date! Click here for the April Progressive Dinner Photo Gallery	Next Dinner: March 13 DINNER RESTAURANT: 6 Olives at STUDIO 6: DESSERT by 6 Olives COFFEE by Origin 23 + TEA & Live Band: the fabulous MAIA SANTELL & HOUSE BLEND

MENU

"Small Plate versions" served (very filling!). Vegetarian/Alternatives available upon request at time of purchase
Begin at 5:30, 6:15, or 7:00pm!

6 Olives
App: Chicken Caesar Lettuce Wraps - Romaine boats dressed Caesar style with slices of grilled chicken breast, parmesan cheese and fresh cracked pepper.
Dinner: Chicken Naan'wich - Grilled chicken breast sandwiched on grilled Indian Naan bread with pesto, sun-dried tomatoes, munster, fresh spinach and mayo. Served with dipping fries.

Vegetarian alternative
App: Blue Toast - Rustic bread topped with gorgonzola and candied pecans and oven roasted.
Dinner: 6 Olives Salad - Tossed greens, candied pecans, gorgonzola, green apple, and our balsamic dijon vinaigrette
About Fries Nirvana: Our famous fries tossed with white truffle oil, garlic, parsley, and parmesan cheese

STUDIO 6 BALLROOM
Featuring Dessert by 6 Olives (Trifle), Coffee by Origin 23, tea plus...
live band back by popular demand--the fabulous Maia Santell & House Blend! Band begins at 7:30p

TICKETS

TICKET COST
Only $25 if purchased by 3/15. $30 after 3/15 if available.
Choose vegetarian menu or alternatives at time of ticket purchase.
Tickets are non-refundable due to restaurants best preparing for the event.

PURCHASE AT
Studio 6 Ballroom (253) 905-5301 and ONLINE!

SEATING TIMES
Choose 5:30, 6:15, or 7:00pm. There are limited seats in each seating time so get your tickets early! Meet your group and your guide at 6 Olives by your seating time (feel free to arrive early & order your drinks!). Come by yourself, with another, or with friends! If you miss your seating time, you can catch up with your group wherever they are at.
Your ticket includes your food at each stop plus dessert, coffee, tea & live band at Studio 6. Please enjoy trying the wonderful drinks 6 Olives is famous for and tips are much appreciated!.

NEXT PROGRESSIVE DINNER DATE
TBA

KEEP UPDATED
Different restaurants, menus & themes! Get on the email list (specify 6th ave only events or Studio 6 included)
or Check back here or www.on6thave.com
For more information, contact Studio 6 Ballroom at (253) 905-5301 or info@studio6ballroom.com.

DIRECTIONS
One of the many easy ways from I-5 is to transfer to Hwy 16 and immediately get off on the first exit "Sprague." Continue until 6th Ave (where you will see food venues & a school), turn left onto 6th Ave. Studio 6 will be on your left immediately after 6th Ave Baptist Church.

If you are coming from the Peninsula, an exit we like to use is the Pearl St exit. Turn right off of the exit onto Pearl and then take the very next right onto 6th Ave. Studio 6 is on your right a blocks after Chopstix (just before the church).

Parking: There is parking available on 6th Ave & its side streets. Your end-point, Studio 6, is located just off of Fife st. Studio 6 attendees are welcome to park in the 6th Ave Baptist Church parking lot (also on 6th & Fife as is Studio 6). Don't forget, this is the city, please do not leave valuables in your car.

PAST RESTUARANTS & THEIR DISHES

Studio 6 Ballroom (2608 6^th Ave / at Fife)
Dessert by Corina Bakery (giant cupcakes) and Organic Coffee & Tea from Origin 23
Plus listen or dance to live music by Maia Santell and House Blend
Primo Grill (601 S. Pine / at 6^th)
Wood Roasted Onions, Cabrales Cheese, Sherry Vinaigrette, Pinenuts
Il Fiasco Restaurant and Bar (2717 6^th Ave / at Anderson)
Lobster Risotto
Shakabrah (2618 6^th Ave / at Oakes)
Seared Salmon with Mango Salsa on a Medley of Fresh Picked Greens
Gateway to India (2603 6^th Ave / at Fife)
Chicken Kabob with Fragrant Basamati Rice and Delicious Marsala Sauce
Vino Aquino
Wine Tasting

Wild Orchid (3023 6^th Ave)
Honey Walnut Shrimp
Our chef has created a spectacular offering in this dish!! Plump prawns are flash fried in a delicate tempura batter, then combined with seasonal fresh fruit. The combo is further enhanced with a light, creamy dressing, and the dish is topped
off with our homemade caramelized walnuts.
Vegetarian alternative: Crispy Golden Tofu...another one of our most popular!
Jazzbones (2803 6^th Ave)
"Taste of Jazzbones" Crab Rangoons (crab meat, cream cheese and green onions wrapped in a wonton and deep fried, served with Thai chili sauce), Coconut Prawns (Prawns butterflied and dipped in beer batter, coconut and Japanese bread crumbs) and California roll in one plate.
Vegetarian alternative: Vegi Stir Fry and Cucumber roll plate
Live Blues Jam begins @ 8p
Gateway to India (2603 6^th Ave / at Fife)
Lamb Shish-Kabob with Mango Mint Chutney on a bed of rice
Vegetarian alternative: Vegetable Kabob
North China Garden
Taste of China platter
Studio 6 Ballroom (2608 6^th Ave / at Fife)
Dessert plus Organic Coffee & Tea from Origin 23
Live music by Maia Santell and House Blend

Cork (3012 6^th Ave / at Junett)
Italian cured meats & cheeses with side accomp's such as dried fruit, artisan bread and basil parmesan dipping oil
Vegetarian alternative: Same as above but cheese plate without meat
Masa (2811 6^th Ave / at Pine)
Signature Chopped Salad-Corn, Mango, Green Onion, Bacon, Napa Cabbage, Pepitas and Pumpkin Seed Ranch
Vegetarian alternative: Same (no bacon)
Asado (2810 6^th Ave / at Pine)
Grilled Hanger Steak with Salsa & Chimichurri and Roasted Pablano Polenta
Vegetarian alternative: Vegetable Skewer
Studio 6 Ballroom (2608 6^th Ave / at Fife)
Dessert by Corina Bakery (Various flavors of Cheesecakes + Peach Pie) plus Organic Coffee & Tea from Origin 23
Live music by Maia Santell and House Blend

6 Olives
Praline Salmon: Fresh salmon baked in a spicy praline sauce served with salad greens, gorgonzola, green apples & balsamic Dijon vinaigrette topped with candied pecans
Vegetarian alternative: G.A.S.P Quesadilla
garlic, artichoke hearts, sun-dried tomatoes & pesto between two flour tortillas with a little red sauce, mozzarella cheese & grilled
Crown Bar
Chicken kabob with cous cous, mint raita and pita bread.
Vegetarian alternative: The vegetarian plate will be pita bread, baba ghanuj, and goat cheese.
Sax
Dish: Chicken Caprese
Breaded chicken breast topped with fresh basil, tomatoes, mozzarella, prosciutto & served over garlic pasta.
Vegetarian alternative: Butternut Squash Raviolis tossed in a creamy garlic & black pepper sauce topped with fresh basil.
Studio 6 Ballroom (2608 6^th Ave / at Fife)
Gluten free dessert (Carrot Cake & Chocolate Pizza) by Granny Lala provided by Garlic Jims
Organic Coffee & Tea from Origin 23
Live music by Maia Santell and House Blend

O'Malley's
Dish: Cheese Burger with choice of fries, tots or onion rings
Vegetarian alternative: Veg. Burger with choice of fries, tots or onion rings
Engine House No 9
Dish: Our famous Fire Pasta!
Vegetarian alternative: Veggie E9 Soft Taco
West End Pub
Dish: 2 Mini Burger Plate - Cheddar Cheese, Grilled Onions, and Chipotle Mayo
Vegi alt: Quesadilla - Shredded Monterey Jack & Cheddar Cheeses, Tomatoes, Onions, Black Olives & Jalapenos grilled between Tortillas
Del Brocco's
Dish: The Philly Cheesesteak or Pepperoni Pizza
Vegetarian alternative: Vegi Pizza
Studio 6 Ballroom (2608 6^th Ave / at Fife)
Dessert plus Organic Coffee & Tea from Origin 23
Live music by Maia Santell and House Blend

Origin 23
Organic coffee & tea
Vino Aquino
Wine Tasting

We reserve the right to refuse service

2608 - 6th Ave, Tacoma, WA 98406
(253) 905-5301